{"id":31795,"date":"2021-04-13T08:41:26","date_gmt":"2021-04-13T06:41:26","guid":{"rendered":"https:\/\/totallywellness.rs\/recepti\/potaz-od-graska-i-celera\/"},"modified":"2021-09-14T16:01:57","modified_gmt":"2021-09-14T14:01:57","slug":"green-peas-and-celery-potage","status":"publish","type":"recepti","link":"https:\/\/totallywellness.rs\/en\/recipe\/green-peas-and-celery-potage\/","title":{"rendered":"Green peas and celery potage"},"content":{"rendered":"

With warmer days coming, our body needs lighter food, and there\u2019s nothing better than refreshing potage, made of fresh vegetables. For today, I chose green peas and celery and made a fantastic potage that will provide you with needed energy. Look for the recipe below.<\/p>\n

Preparation time: <\/strong>45 minutes
\nServings:<\/strong> 6<\/p>\n

Ingredients:<\/strong>
\n1 tbsp olive oil
\n2 \u00bc cup green peas
\n3 large carrots, finely chopped
\n2 celery sticks, finely chopped
\n1 onion, finely chopped
\n2 garlic cloves, mashed
\n2 cup cabbage, finely chopped
\n1 tsp fresh chives, finely chopped
\n1 tsp oregano, minced
\n2 bay leaves
\n4-6 cup vegetable broth or water
\n4 tbsp fresh parsley leaves, coarsely chopped
\na pinch of salt
\na pinch of black pepper<\/p>\n

Decoration:<\/strong>
\nChives, finely chopped
\nSweet ground pepper or red chili pepper flakes
\nFresh chili pepper, chopped into rings<\/p>\n

Instructions:<\/strong>
\n1. Heat olive oil in a pot at moderate temperature, then add onion and simmer for 5 minutes. Then add carrots, celery, garlic, cabbage, chives, and oregano, and simmer for another 3-4 minutes, stirring frequently.
\n2. After that, add green peas, bay leaves, and vegetable broth or water, and leave to boil. Cover with a lid and lower the temperature, leave to cook for about 30 minutes or until vegetables soften.
\n3. Add the parsley leaves 5 minutes before removing the pot from the heat. Leave to cool and remove the bay leaves.
\n4. Pour the potage into a blender and blend until the ingredients combine. Add a pinch of salt and black pepper, then pour it into serving bowls.
\n5. Serve and enjoy.<\/p>\n

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