{"id":31926,"date":"2020-11-04T14:34:07","date_gmt":"2020-11-04T12:34:07","guid":{"rendered":"https:\/\/totallywellness.rs\/recepti\/veganski-parmezan\/"},"modified":"2021-09-14T22:05:55","modified_gmt":"2021-09-14T20:05:55","slug":"vegan-parmesan","status":"publish","type":"recepti","link":"https:\/\/totallywellness.rs\/en\/recipe\/vegan-parmesan\/","title":{"rendered":"Vegan parmesan"},"content":{"rendered":"<p>Another fantastic recipe with cashews! If you don\u2019t consume dairy products, you don\u2019t have to give up on parmesan, because there is its vegan alternative. Here\u2019s how vegan parmesan is made.<\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n\u2153 cup raw cashews<br \/>\n\u2153 cup roasted peanuts<br \/>\n3 tbsp nutritional yeast<br \/>\n\u00be tsp salt<br \/>\n\u00bc tsp garlic powder<\/p>\n<p><strong>Instructions:<\/strong><br \/>\n1. Add all the ingredients to a blender and blend until smooth. Refrigerate the vegan parmesan to keep its freshness. It can last for a few weeks.<br \/>\n2. Serve it with your favorite vegetables or gluten-free pasta.<\/p>\n<div style='text-align:center' class='yasr-auto-insert-visitor'><\/div>","protected":false},"author":23,"featured_media":20638,"parent":0,"template":"","kategorija":[449],"class_list":["post-31926","recepti","type-recepti","status-publish","has-post-thumbnail","hentry","kategorija-umaci-i-sosovi-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegan parmesan - Tatjana Popovic | Certified Health Coach<\/title>\n<meta name=\"description\" content=\"You don\u2019t have to give up on parmesan, because there is its vegan alternative. 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