{"id":35168,"date":"2021-11-01T08:00:09","date_gmt":"2021-11-01T06:00:09","guid":{"rendered":"https:\/\/totallywellness.rs\/recepti\/sos-od-sljiva\/"},"modified":"2021-11-22T20:46:51","modified_gmt":"2021-11-22T18:46:51","slug":"plum-sauce","status":"publish","type":"recepti","link":"https:\/\/totallywellness.rs\/en\/recipe\/plum-sauce\/","title":{"rendered":"Plum sauce"},"content":{"rendered":"

Inspired by traditional Chinese cuisine, I made a recipe for sweet and sour plum sauce, which goes fantastically with meat or gluten-free pasta. Try out the recipe and let me know your impressions.<\/p>\n

Preparation time:<\/strong> 25 minutes
\nServings:<\/strong> 200-250 ml or 1 smaller jar<\/p>\n

Ingredients:<\/strong>
\n1 onion, chopped into smaller pieces
\n2 \u00bd cup plums, chopped into small pieces
\n4-6 garlic cloves
\n3 thin ginger slices
\n3 tbsp olive oil
\n3 tbsp soy sauce
\n1-3 tbsp water + a little more, if needed
\n1-3 tsp agave syrup
\n\u00bd tsp black pepper
\n\u00bc tsp Mediterranean herb mix
\na pinch of red chili pepper flakes
\n1 tsp apple cider vinegar<\/p>\n

Instructions:<\/strong>
\n1. Preheat the oven at 220 \u00b0C.
\n2. Place the pieces of onion and plums, garlic cloves, and ginger slices in a pan, and coat with olive oil. Bake for 15 minutes, then lower the temperature to 200 \u00b0C, and continue baking for another 10-15 minutes, or until onion and garlic soften.
\n3. Put the onion, garlic, plums, and ginger in a blender, and blend until smooth. Add soy sauce, Mediterranean herb mix, and black pepper, then blend everything again. Add agave syrup, apple cider vinegar, and a pinch of red chili pepper flakes, then water (if needed) and blend again.
\n4. Pour the resulting sauce into a smaller pot and heat at moderate temperature.
\n5. Serve with desired protein and enjoy.<\/p>\n

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