{"id":35184,"date":"2021-10-26T08:00:53","date_gmt":"2021-10-26T06:00:53","guid":{"rendered":"https:\/\/totallywellness.rs\/recepti\/potaz-od-sargarepe-sa-kikiriki-puterom\/"},"modified":"2021-11-22T21:05:29","modified_gmt":"2021-11-22T19:05:29","slug":"carrot-potage-with-peanut-butter","status":"publish","type":"recepti","link":"https:\/\/totallywellness.rs\/en\/recipe\/carrot-potage-with-peanut-butter\/","title":{"rendered":"Carrot potage with peanut butter"},"content":{"rendered":"

As autumn begins, my menu is colored in countless orange shades. For this fantastic orange potage, which you see in the photo, I used carrots as the main ingredient. To get a creamy texture, I added a tablespoon of peanut butter. Try it out, and let me know how you liked this combination.<\/p>\n

Preparation time:<\/strong> 30 minutes
\nServings:<\/strong> 4 <\/p>\n

Ingredients:<\/strong>
\n8-10 carrots, chopped into small pieces
\n1 onion, chopped into small pieces
\n3 garlic cloves, mashed
\n1 \u00bd cup unsweetened coconut milk
\n\u00bd tbsp olive oil
\n1 \u00bd cup vegetable broth
\n4 tbsp peanut butter
\n1 tbsp red curry paste
\nsalt (to taste)<\/p>\n

Serving ingredients:<\/strong>
\nfinely chopped parsley leaves
\npeanuts
\ndry chili pepper<\/p>\n

Instructions:<\/strong>
\n1. Heat the olive oil in a pan, then add onion and garlic, and simmer until softened.
\n2. Add carrots, coconut milk, vegetable broth, and red curry paste. Simmer until the carrot softens. Then add peanut butter, and stir until it melts.
\n3. Put all together in a blender, and blend until smooth.
\n4. Salt to taste, and pour the resulting potage into a plate.
\n5. Decorate the potage with parsley leaves, peanut pieces, and dry pepper to taste.
\n6. Serve and enjoy.<\/p>\n

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