{"id":37731,"date":"2021-12-06T08:00:32","date_gmt":"2021-12-06T06:00:32","guid":{"rendered":"https:\/\/totallywellness.rs\/recepti\/domaci-sriraca-sos\/"},"modified":"2022-01-20T18:28:48","modified_gmt":"2022-01-20T16:28:48","slug":"homemade-sriracha-sauce","status":"publish","type":"recepti","link":"https:\/\/totallywellness.rs\/en\/recipe\/homemade-sriracha-sauce\/","title":{"rendered":"Homemade sriracha sauce"},"content":{"rendered":"

Sriracha is a sauce, originally from Si Racha in Thailand. It is believed that it was created from a desire to make a side dish that goes perfectly with any Thai dish. There is a quick and easy way to prepare it at home. This simple do-it-yourself version isn\u2019t traditional but mimics its taste thanks to the right ingredients. Look for the recipe below.<\/p>\n

Preparation time:<\/strong> 15 minutes
\nServings: <\/strong>around 120 ml or 1 small jar<\/p>\n

Ingredients:<\/strong>
\n1 red pepper, chopped into small pieces
\n3 garlic cloves, minced
\n1 \u00bd-2 tsp red chili pepper flakes
\n1 tsp agave syrup
\n\u00bd tsp salt + more to taste
\n1 tbsp apple cider vinegar
\n1 tbsp tomato paste<\/p>\n

Instructions:<\/strong>
\n1. Mix all the ingredients in a blender and blend until smooth.
\n2. Try it out and adjust the taste if needed. Leave until cool.
\n3. Serve the resulting sriracha sauce with protein, as desired, and enjoy.<\/p>\n

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