{"id":40552,"date":"2022-02-15T08:00:47","date_gmt":"2022-02-15T06:00:47","guid":{"rendered":"https:\/\/totallywellness.rs\/recepti\/kari-sa-divljim-lososom\/"},"modified":"2022-03-23T14:04:45","modified_gmt":"2022-03-23T12:04:45","slug":"wild-salmon-curry","status":"publish","type":"recepti","link":"https:\/\/totallywellness.rs\/en\/recipe\/wild-salmon-curry\/","title":{"rendered":"Wild salmon curry"},"content":{"rendered":"

If you like spicy, I suggest you prepare wild salmon curry for the next lunch. Red curry is a popular Thai dish made from red curry paste, coconut milk, vegetables, meat, fish, and seafood. Enjoy!<\/p>\n

Preparation time:<\/strong> 35 minutes
\nServings:<\/strong> 4<\/p>\n

Salmon ingredients:<\/strong>
\n2 medium-sized wild salmon fillets, skin removed
\na pinch of salt
\na pinch of black pepper
\n1 tbsp Tamari soy sauce
\n1 tbsp tomato paste<\/p>\n

Curry ingredients:<\/strong>
\n1 tbsp coconut oil, melted
\n\u2154 cup onion, finely chopped
\n1 tsp ginger, grated
\n2 garlic cloves, mashed
\n3 \u00bd tbsp red curry paste
\n1 medium-sized red bell pepper, chopped into pieces
\na pinch of salt
\n1 \u2154 cup unsweetened coconut milk
\n1-2 tsp Tamari soy sauce
\n1-2 tsp agave syrup
\n2 cup chard, chopped
\n1 \u00bd cup brown rice, cooked<\/p>\n

Instructions:<\/strong>
\n1. Mix Tamari soy sauce, tomato paste, black pepper, and salt in a small bowl. Stir and coat the salmon with the resulting mixture.
\n2. Heat the coconut oil in a large pan at moderate temperature to prepare the curry. Add ginger and onion, simmer for 3-4 minutes, stirring occasionally. Add garlic and simmer for another 1-2 minutes, stirring often.
\n3. After that, add the red curry paste and cook for 2 minutes, stirring often. Lower the temperature if the mixture starts to burn. Add red pepper and salt, simmer for 2-3 minutes, then add coconut milk and stir. Cook for 2 minutes.
\n4. Add Tamari soy sauce and agave syrup to taste and stir. Then, add the salmon. After 5 minutes, add chard, cover with a lid and cook until chard softens.
\n5. Serve with brown rice and enjoy.<\/p>\n

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