{"id":40577,"date":"2022-02-09T08:00:20","date_gmt":"2022-02-09T06:00:20","guid":{"rendered":"https:\/\/totallywellness.rs\/recepti\/kremasta-kasa-od-kinoe\/"},"modified":"2022-03-23T14:48:28","modified_gmt":"2022-03-23T12:48:28","slug":"creamy-quinoa-porridge","status":"publish","type":"recepti","link":"https:\/\/totallywellness.rs\/en\/recipe\/creamy-quinoa-porridge\/","title":{"rendered":"Creamy quinoa porridge"},"content":{"rendered":"

Try quinoa porridge instead of oatmeal. This pseudo-grain will fill you and go great with sweet ingredients. I used coconut milk, agave syrup, cinnamon, and raspberries and spiced it with coconut flakes. Try it out!<\/p>\n

Preparation time: 20 minutes
\nServings: 2<\/p>\n

Ingredients:
\n\u00bd cup raw quinoa
\n1 \u2154 cup unsweetened coconut milk
\n2 tsp cinnamon
\n2 tsp agave syrup
\nwater, if needed
\n\u00bd cup raspberries<\/p>\n

Serving ingredients:
\n\u00bc cup walnuts, finely chopped
\n2 tbsp unsweetened dried coconut flakes<\/p>\n

Instructions:
\nMix quinoa, coconut milk, cinnamon, and agave syrup in a pot, and leave to boil.
\nLower the temperature and cook for 12-15 minutes.
\nIf needed, add water to get the desired texture.
\nPour the porridge into two bowls. Add the raspberries, and decorate the porridge with walnuts and coconut flakes.
\nServe and enjoy.<\/p>\n

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