Pumpkin pudding

I know you tried chocolate, vanilla, or strawberry pudding, but have you ever felt the taste of pumpkin pudding? You can make it in only 10 minutes. However, you won’t be able to eat it that fast, because it takes 2 hours to cool down and harden. But it’s worth the wait. Look below for the pumpkin pudding recipe.

Preparation time: 10 minutes for preparation / 2 hours to cool down
Servings: 4

Ingredients:
2 tbsp coconut sugar
3 tbsp cornflour
1 ½ cup unsweetened almond milk
1 ¼ cup pumpkin puree (Steam the pumpkin, then blend it.)
1 ½ tsp pumpkin spice
1 tbsp vanilla extract

Instructions:
1. Pour coconut sugar and cornflour into a pot and stir until combined. Then add almond milk and pumpkin puree and stir well.
2. Cook at moderate temperature for 5-7 minutes, stirring constantly so the mixture doesn’t thicken too much.
3. Remove the pot from heat and add vanilla extract and pumpkin spice.
4. Pour the pudding into glass bowls and leave to cool down.
5. Serve and enjoy.