Salmon baby spinach burgers

You can’t go wrong with the burgers, especially if you make them out of salmon and baby spinach. This combination is very delicious, and it can fill you up quickly. Serve them with dressing and fresh vegetables, like lamb’s lettuce. Look below for the instructions for making this dish. Enjoy!

Preparation time: 30 minutes
Servings: 4-6

Ingredients:
400 g wild salmon
1 cup baby spinach, finely chopped
2 eggs
½ – ⅔ cup gluten-free breadcrumbs
1 tbsp red curry paste
1 tbsp soy sauce
½ tbsp coconut sugar
1 tsp salt
½ tsp garlic powder
coconut oil for frying

Serving ingredients:
1 bunch of fresh parsley leaves, finely chopped
1 small cucumber, cut into quarters
½ small head of red onion, finely chopped

Dressing ingredients:
2 tsp tomato concentrate
2 tbsp soy sauce
1 tsp Dijon mustard
1 tsp raw organic honey
1 tsp olive oil
1 tsp apple cider vinegar
a pinch of salt
a pinch of black pepper
¼ smoked pepper

Instructions:
1. Mash the salmon with a fork, and mix it with the rest of the ingredients (except coconut oil). Shape the burgers from the resulting mixture.
2. Heat the coconut oil in a pan at moderate temperature and place the burgers in the pan. Fry them for 4-5 minutes on each side, until golden.
3. Put all the dressing ingredients in a small bowl, and mix them with a fork. Set aside.
4. Coat the burgers with the resulting dressing, and serve them with fresh parsley leaves, cucumber, or other vegetables as desired.
5. Serve and enjoy.