Tahini cookies with pomegranate

Tahini cookies with pomegranate are an excellent dessert for a snack. They are made simply and quickly, they taste fantastic and have a divine smell. Try this recipe.

Preparation time: 30 minutes
Servings: 14-16

Ingredients:
¾ cup tahini sauce
½ cup agave syrup
1 tsp vanilla extract
2 cup almond flour
½ tsp cinnamon
¼ tsp ground cardamom
¼ tsp ground ginger
½ tsp baking powder
½ tsp salt
½ cup pomegranate seeds

Instructions:
1. Preheat the oven at 180 °C and line the pan with baking paper.
2. Mix tahini, agave syrup, and vanilla extract in a large bowl and stir well. Add almond flour, cinnamon, cardamom, ginger, baking powder, and salt. Stir well again.
3. Shape the balls out of the resulting mixture and arrange them in a lined pan. Press them with another pan to flatten and get the cookie shape. Sprinkle the pomegranate seeds on top and bake for 15-17 minutes, or until the edges are golden.
4. Take the cookies out and leave them to cool down.
5. Serve and enjoy.