Vegan Caprese salad with pesto sauce

I adapted this traditional Italian dish to the vegan diet. This is the recipe for a fantastic Caprese salad, which you can eat as a side dish, but also as a separate meal. It contains vegan feta cheese instead of regular one. Also, within the recipe, I wrote the instructions for making homemade pesto sauce. Bon appetit!

Preparation time: 20 minutes
Servings: 1-2

2 tomatoes
1 handful of fresh basil leaves
½ pack of vegan feta cheese
a pinch of salt
a pinch of black pepper
1 tsp olive oil

Pesto sauce ingredients:
1 handful of fresh basil leaves
1 cup sunflower seeds
1 cup vegan parmesan
½ cup olive oil
½ lemon juice

1. Cut the tomatoes into rings, then season them with olive oil, black pepper, and salt. Arrange them on a bigger plate.
2. Spread the pesto sauce over tomatoes.
3. Cut the vegan feta cheese into small pieces, then arrange them over pesto sauce.
4. Add fresh basil leaves.
5. Serve and enjoy.

Pesto sauce instructions:
1. Mix all the ingredients in a blender and blend until you get a smooth mixture. If the mixture is too thick, add some water.

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