Vegan pumpkin parfait with cinnamon

While you can buy a pumpkin, use it for a great dessert. You’ll make vegan pumpkin parfait with cinnamon in 20 minutes, and you’ll eat it even faster, I guarantee you. Cashews will give it needed density, and honey the sweetness. Enjoy!

Preparation time: 20 minutes and 4-6 hours to cool down
Servings: 4

Pumpkin parfait ingredients:
1 cup pumpkin puree (You’ll get it by mashing the steamed pumpkin.)
½ cup raw cashews
½ cup unsweetened coconut milk
¼ cup organic honey
1 ½ tsp cinnamon
1 ½ tsp vanilla extract
a pinch of salt

Decoration:
Chopped walnuts
Coconut whipped cream

Instructions:
1. Mix the parfait ingredients and blend until smooth. Leave the resulting mixture to cool for 4-6 hours, or overnight.
2. Pour the parfait evenly in bowls, cover with walnuts and coconut whipped cream on top.
3. Enjoy.